860Kombucha

“We’ve reached capacity for production and distribution now that we’re a year into it. We wanted to move into different channels for distribution to grow. We were distributing the kombucha in kegs and bottles but to get into more restaurants and into grocery stores we needed to be able to can it. So this seCTerRISE grant is allowing us to purchase equipment for packaging and more equipment for production. Now we can do more B to B and distribute far wider than before.”

– David Brannan, Founder/Head Brewer, 860Kombucha